Sample Catering Dinner

Hors d’oeuvre Presentation of:

Jumbo Chilled Cocktail prawns w/ Homemade Cocktail Sauce Homemade Focaccia Bread

Salad Presentation of:

Traditional Caesar Salad or Warm Spinach Salad w/ Bacon Bits in a Light Vinaigrette

Entree Presentation of:

Halibut Baked w/ Lemon, Fresh Tomato & Basil or Pork Loin Roasted w/ Garlic & Rosemary

Accompanied By:

Wild Rice Pilaf Or Mostacciolli Pesto Pasta Sauté of Fresh Seasonal Vegetables Freshly Baked Sourdough Bread w/ Creamery Butter

Assorted Homemade Desserts available at Client’s Request or Cutting & Serving of Client’s own Birthday Cake. Italian Roast Coffee Decaffeinated Coffee

SELECTION CHOICES

Hors d’oeuvres:

*Assorted Italian Cold Cuts w/ Cheeses *Seasonal Vegetable Tray w/ Sour Cream Dill Dipping sauce *Baked Mushrooms Stuffed w/ Spinach, Garlic, Parmesan & Jack Cheeses *Jumbo Chilled Cocktail Prawns w/ Homemade Cocktail Sauce *Traditional Italian Antipasto Tray *Fresh Baked Garlic Bread *Italian Meatballs in a Bouillanaisse Sauce *Smoked Salmon w/ Bagels & Cream Cheese

Salads:

*Traditional Caesar Salad Calamari Salad *Cold or Warm Spinach Salad w/ Bacon Bits & a Light Vinaigrette *Mixed green Salad w/ Choice of Rocco’s Homemade Blue Cheese, Thous& Isl&, Oil & Vinegar or Italian Dressing

Soups:

*Homemade Boston or Manhattan Style Clam Chowder, Minestrone, Lentil or Potato Leek

Other Varieties Available Upon Request

Rocco’s Also Offers: Assorted Homemade Desserts Available on Client’s Request or Cutting & Service of Client’s own Wedding Cake. Accompanied by Coffee Service

Side Dish Selections

Pastas:

Your Choice of: *Meat or Cheese “Special” Pastas, Bowtie, Mostacciolli or Rotelli w/ Choice of Sauce: *Marinara, Meat, Pesto, Alfredo or Butter, Garlic & Basil

Potatoes:

Your Choice of: *Mashed, Garlic Mashed, or Mashed w/ Gravy *Roasted w/ Garlic & Rosemary *Whole Baked w/ Sour Cream & Chives *Scalloped w/ Sautéed Onions

Vegetables:

Your Choice of: *Seasonal Fresh Vegetable Sauté *Italian Green Beans Sautéed in Garlic Butter *Fresh Asparagus Other Choices: *Wild Rice Pilaf *Risotto *Soft Polenta

Hot Entree Selections

Poultry:

*Roast Cornish Game Hen *Garlic Rosemary Roast Chicken *Seasoned & Breaded Baked Chicken *Chicken Marsala in French Mushroom, Tomato & Garlic sauté

Meat:

*Cross Rib Cut Roast Beef Au Jus *Thick Cut Prime Rib *roasted Veal w/ Garlic, Rosemary & Marsala *Smoked Honey Baked Ham *Traditional Italian Beef Brisket w/ Vinaigrette *Chef Carved New York Strip Au Jus *Roast Lamb w/ Garlic & Rosemary *Pork Loin Roasted w/ Garlic & Rosemary *Fresh Rabbit Sautéed in a creamy Marinara w/ Mushrooms & Basil

Seafood:

*Calamari Sautéed in Fresh Tomato, White Wine & Garlic *Halibut Baked w/ Lemon, Fresh Tomato &Basil *Salmon Steak Poached w/ Holldaise *Grilled Filet of Salmon *Swordfish Grilled w/ Italian Spices & Lemon *Cioppino – Crab, Mussels, Clams, Shrimp, & Red Snapper in Marinara Sauce