Sample Catering Dinner

Hors d’oeuvre Presentation of:

Jumbo Chilled Cocktail prawns w/ Homemade Cocktail Sauce
Homemade Focaccia Bread

Salad Presentation of:

Traditional Caesar Salad
or
Warm Spinach Salad w/ Bacon Bits in a Light Vinaigrette

Entree Presentation of:

Halibut Baked w/ Lemon, Fresh Tomato & Basil
or
Pork Loin Roasted w/ Garlic & Rosemary

Accompanied By:

Wild Rice Pilaf
Or
Mostacciolli Pesto Pasta
Sauté of Fresh Seasonal Vegetables
Freshly Baked Sourdough Bread w/ Creamery Butter

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Assorted Homemade Desserts available at Client’s Request or
Cutting & Serving of Client’s own Birthday Cake.

Italian Roast Coffee Decaffeinated Coffee

SELECTION CHOICES:

Hors d’oeuvres:

*Assorted Italian Cold Cuts w/ Cheeses
*Seasonal Vegetable Tray w/ Sour Cream Dill Dipping sauce
*Baked Mushrooms Stuffed w/ Spinach, Garlic, Parmesan & Jack Cheeses
*Jumbo Chilled Cocktail Prawns w/ Homemade Cocktail Sauce
*Traditional Italian Antipasto Tray
*Fresh Baked Garlic Bread
*Italian Meatballs in a Bouillanaisse Sauce
*Smoked Salmon w/ Bagels & Cream Cheese

Salads:

*Traditional Caesar Salad
Calamari Salad
*Cold or Warm Spinach Salad w/ Bacon Bits & a Light Vinaigrette
*Mixed green Salad w/ Choice of Rocco’s Homemade Blue Cheese, Thous& Isl&, Oil & Vinegar or Italian Dressing

Soups:

*Homemade Boston or Manhattan Style Clam Chowder,
Minestrone, Lentil or Potato Leek

Other Varieties Available Upon Request

Rocco’s Also Offers:

Assorted Homemade Desserts Available on Client’s Request or Cutting & Service of Client’s own Wedding Cake.
Accompanied by Coffee Service

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Side Dish Selections

Pastas:

Your Choice of:

*Meat or Cheese “Special” Pastas, Bowtie, Mostacciolli or Rotelli w/
Choice of Sauce:
*Marinara, Meat, Pesto, Alfredo or Butter, Garlic & Basil

Potatoes:

Your Choice of:
*Mashed, Garlic Mashed, or Mashed w/ Gravy
*Roasted w/ Garlic & Rosemary
*Whole Baked w/ Sour Cream & Chives
*Scalloped w/ Sautéed Onions

Vegetables:

Your Choice of :
*Seasonal Fresh Vegetable Sauté
*Italian Green Beans Sautéed in Garlic Butter
*Fresh Asparagus

Other Choices:

*Wild Rice Pilaf
*Risotto
*Soft Polenta

Hot Entree Selections

Poultry:

*Roast Cornish Game Hen
*Garlic Rosemary Roast Chicken
*Seasoned & Breaded Baked Chicken
*Chicken Marsala in French Mushroom, Tomato & Garlic sauté

Meat:

*Cross Rib Cut Roast Beef Au Jus
*Thick Cut Prime Rib
*roasted Veal w/ Garlic, Rosemary & Marsala
*Smoked Honey Baked Ham
*Traditional Italian Beef Brisket w/ Vinaigrette
*Chef Carved New York Strip Au Jus
*Roast Lamb w/ Garlic & Rosemary
*Pork Loin Roasted w/ Garlic & Rosemary
*Fresh Rabbit Sautéed in a creamy Marinara w/ Mushrooms & Basil

Seafood:

*Calamari Sautéed in Fresh Tomato, White Wine & Garlic
*Halibut Baked w/ Lemon, Fresh Tomato &Basil
*Salmon Steak Poached w/ Holldaise
*Grilled Filet of Salmon
*Swordfish Grilled w/ Italian Spices & Lemon
*Cioppino – Crab, Mussels, Clams, Shrimp, & Red Snapper in Marinara Sauce

Rocco’s Cafe Catering
Sample Dinner Menu
For More info contact us:

Phone: 415-554-0522
Fax: 415-554-0531

email us at: catering@roccoscafe.com